mill.globecore.com
  • Home
  • Products
    • Food industry
      • Colloid mill CLM-100.3
      • Colloid mill CLM-250.3
  • Solutions
  • Purchase
  • News
  • About
  • Support
  • Forum
  • Contacts
GlobeCore

John

  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favorites

Topics Engaged In

Viewing 2 topics - 1 through 2 (of 2 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • What colloid mill settings should we use for ketchup production to avoid a watery, separated sauce?

      Started by: David in: Colloid mill for food industry

    • 2
    • 2
    • 47 minutes ago

      John

    • What’s the best way to handle medicinal plants grinding in a colloid mill without losing active compounds to excess heat?

      Started by: Gregory in: Colloid mill for pharmaceutical industry

    • 2
    • 2
    • 1 hour, 13 minutes ago

      John

  •  

Viewing 2 topics - 1 through 2 (of 2 total)

PRODUCTS

Subscribe to our newsletter

Contacts

GlobeCore

Sadovskogo, 14 Poltava, Ukraine, 36034

Email: [email protected]
Phone: +380637999997

2026 © GlobeCore. All rights reserved.

mill.globecore.com

ISO

9001:2008

This website uses cookies to improve your experience. By continuing to browse, you agree to our use of cookies. на We use cookies to improve your browsing experience. Read more in our Privacy Policy.