George
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- Where does a colloid mill fit into sausages production, particularly for finer emulsified sausage types like frankfurters?
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- 2 weeks, 6 days ago
- What’s the best way to handle lemon peel grinding in a colloid mill without releasing too much bitterness from the pith?
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- 2 weeks, 6 days ago
Viewing 4 topics - 1 through 4 (of 4 total)