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Where does a colloid mill get used in cheese production, especially for processed or spreadable cheese types?

Tagged: Colloid mill for food industry, Emulsion production, Food homogenization, Food processing equipment, High-shear mixing, Industrial food milling, Mayonnaise production, Nut butter processing, Particle size reduction, Sauce production

This topic has 1 reply, 2 voices, and was last updated 5 days, 22 hours ago by Josh.

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August 11, 2026 at 12:31 am #4793

Arvīds
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Where does a colloid mill get used in cheese production, especially for processed or spreadable cheese types?

August 11, 2026 at 12:51 am #4798

Josh
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In cheese production, a colloid mill is mainly used for processed and spreadable cheese, where it melts and blends cheese curd, emulsifying salts, cream and flavorings into a smooth, uniform mass free of lumps or fat separation. The controlled shear also helps achieve the desired spreadable or sliceable texture depending on gap settings and processing temperature during the melt cycle.
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