GlobeCore / Topics / What’s the process for dried apricot paste production using a colloid mill after rehydrating the fruit?

What’s the process for dried apricot paste production using a colloid mill after rehydrating the fruit?

Tagged: Colloid mill for food industry, Emulsion production, Food homogenization, Food processing equipment, High-shear mixing, Industrial food milling, Mayonnaise production, Nut butter processing, Particle size reduction, Sauce production

This topic has 1 reply, 2 voices, and was last updated 5 days, 16 hours ago by Macs.

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August 11, 2026 at 6:14 am #4890

Ainārs
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What’s the process for dried apricot paste production using a colloid mill after rehydrating the fruit?

August 11, 2026 at 6:34 am #4893

Macs
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For dried apricot paste production, apricots are first rehydrated by soaking or gentle cooking, then passed through a colloid mill to break down the softened fruit into a smooth, uniform paste while removing any remaining fibrous texture. The mill’s adjustable gap helps control final consistency, whether a smooth spread or a slightly textured paste is desired for the finished product.
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