Can a colloid mill double as a garlic paste making machine, or does garlic need special handling first?

[Ainārs]

Can a colloid mill double as a garlic paste making machine, or does garlic need special handling first?

[Samuel]

A colloid mill works well as a garlic paste making machine once cloves are peeled and roughly crushed, since the rotor-stator gap reduces garlic into a smooth, consistent paste while helping emulsify added oil or water for shelf-stable products. Because garlic is fibrous, a slightly wider initial gap followed by a finer pass often gives the best balance between smooth texture and processing speed.

[Craig Price]

A colloid mill can be effectively integrated into garlic paste production lines, but the milling parameters should be selected according to the required particle size, viscosity, and product stability. From an engineering perspective, important factors include rotor-stator clearance, peripheral speed, feed rate, and temperature control during processing, since excessive mechanical energy can influence the flavor profile and oxidation of garlic compounds. A properly configured colloid mill allows manufacturers to achieve repeatable paste quality and stable rheological properties throughout production batches. More technical information about using colloid mills for garlic paste processing is available in this article: https://mill.globecore.com/garlic-paste-making-machine/.

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