GlobeCore / Topics / Can a colloid mill double as a garlic paste making machine, or does garlic need special handling first?

Can a colloid mill double as a garlic paste making machine, or does garlic need special handling first?

Tagged: Colloid mill for food industry, Emulsion production, Food homogenization, Food processing equipment, High-shear mixing, Industrial food milling, Mayonnaise production, Nut butter processing, Particle size reduction, Sauce production

This topic has 1 reply, 2 voices, and was last updated 6 days, 1 hour ago by Samuel.

Viewing 2 posts - 1 through 2 (of 2 total)

Author

Posts
August 10, 2026 at 8:57 pm #4694

Ainārs
Participant

Can a colloid mill double as a garlic paste making machine, or does garlic need special handling first?

August 10, 2026 at 9:17 pm #4709

Samuel
Participant

A colloid mill works well as a garlic paste making machine once cloves are peeled and roughly crushed, since the rotor-stator gap reduces garlic into a smooth, consistent paste while helping emulsify added oil or water for shelf-stable products. Because garlic is fibrous, a slightly wider initial gap followed by a finer pass often gives the best balance between smooth texture and processing speed.
Author

Posts

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.