Is a colloid mill an appropriate lentil grinder for producing lentil flour or paste for food products?

A colloid mill can act as a lentil grinder for wet applications, turning soaked or cooked lentils into a smooth paste or slurry used in batters, spreads or plant-based products, though for dry lentil flour a dedicated dry milling system is usually more efficient. When used wet, the adjustable rotor-stator gap gives consistent particle size and a creamy, uniform texture suitable for further processing.