In the production of pastry, the most promising direction is implementation of modern technology and equipment and improvement of the product range by using new flavors, alternative raw materials and new packaging materials. The main component of pastry, which significantly defines the quality of the dough is flour. Most of such products require flour withRead More
Milk homogenizer. One of the important processes in dairy production is mil homogenization. Homogenized milk has many advantages compared to non-homogenized. In particular, the taste and ‘feel’ of the milk improve, as well as storage and transportation stability, no traces of fat in milk containers. The quality of the products made from homogenized milk isRead More
Choosing a Homogenizer. The modern market economy demands that production costs must be reduces as much as possible without degrading the quality of the product. In this context, the most promising direction is saving on resources and energy. One way of achieving this is to replace the existing equipment with new, power efficient system andRead More
At this time, more and more production processes involve such stages as pulverization, mixing and pumping. Almost all liquid products of food, chemical and pharmaceutical industries pass through these stages. In the food industry, the quality of pulverization and homogenization of the product is the key, it is these processes that define the taste andRead More
Bentonitic Oil Homogenizer. Homogenization (mechanical treatment) is the main stage of bentonitic oil production. Homogenization evenly distributes the thickening agent in the oil, increasing its effect, making the oil’s texture more uniform and improving the oil’s appearance. Besides, homogenization breaks the condensation structure and creates coagulated thixotropic structure, improving mechanical and colloidal stability along withRead More
Medicine in liquid form released over the counter are obtained by mixing or dissolving the active ingredients in various solvents: ethanol, water, oils, etc. There is also an alternative method of manufacturing medicine in liquid form – extracting active ingredients from plant products. The basic requirement for such medicine is dispersed and homogeneous distribution ofRead More
So, you decided to buy a homogenizer, but do not know how to pick a manufacturing company and which model to chose? The problem is common. There is a lot of models available in the market now, and the choice may be confused. Let’s try to figure out how to avoid possible errors. The firstRead More
Colloid milling is crushing of a product to the size of colloid particles (from a few micron to fractions of a micron). If certain conditions are created, this product can be produced in virtually any crushing plant, but the use of colloid mills is the most economical and technologically justified method. The explanation is quiteRead More
Different types of bituminous emulsions are mostly used in the construction industry. The main areas of application are following: priming of old pavement before applying asphalt; preparation of cold asphalt mixtures; surface treatment of road surfaces; thin protective layers; patching roads; waterproofing of structures; installation and repair of soft roofs. The main advantage of bitumenRead More
Homogenization (mixing and making homogeneous emulsions) and dispersion (creating water or other emulsions) – are the most commonly used processes in the food industry, along with thermal treatment. Most of dairy or high-fat products, sauces, ketchups, concentrates, etc. are obtained by processing components in line mixers-dispersers (colloid mills) Food industry favors continuous production lines. ThisRead More