A question that is often asked: why do we need a disperser, when we already have a mixer? First, let’s look at the definitions. A mixer is a device that is generally used in cooking for mixing food products. In fact, a mixer simply mixes the components in a container. As for a disperser, itRead More
When choosing this or that technical device, it is necessary to take into account its every characteristic, so that there are no complications during operation. Let’s look at the main characteristics of a homogenizer, which should be considered in the first place. Is it necessary to start with performance. It you are producing products inRead More
High pressure homogenizers with plungers and adjustable valves realize the one-, two- and three-stage homogenization. The basis of such homogenizers is the valve system that creates a high pressure. The raw material passes through small openings in the valves, is exposed to high turbulence, that splits the product into particles. The particles dimensions are determinedRead More
Universalization of equipment is one of the most important and urgent tasks. It means: a single device performing various operations. The benefits of it are obvious: with the right approach, you can significantly reduce costs while maintaining the required quality of the products. Dispersers and homogenizers are widely used in the food industry, pharmaceuticals, chemicalRead More
High-pressure homogenizers work with a low-viscous dispersions. Such devices operate in a continuous mode. Homogenizers of high pressure are divided into counter jet dispersers, axial nozzle systems and radial diffusers. Jet dispersers collide two or more jets at high speed. The pressure of homogenization and the flow rate of substances can be adjusted by changingRead More
Robot Coupe food processor is an appliance that creates homogeneous food mixtures. In fact, these processors are hand mixers for household kitchens. In a restaurant such homogenizer is irreplaceable. But if you need to produce a certain products in large quantities? Of course, you would use an industrial analogue of Robot Coupe. Other devices thatRead More
Homogenized. Homogenization of honey is a process of thorough mixing of its entire volume before pouring it into jars. Prior to the process, the honey is heated to 40C in a container equipped with special mixers and a heater. Homogenization of honey is usually beneficial both to producers and to consumers, as it converts honey,Read More
Homogenizers are widely used in various industries. Such devices are designed to obtain stable homogeneous mixtures of multiple components, thoroughly crushing the disperse phases, with the introduction of surfactants for the stability of the mixture. The manufacturers of homogenizers supply the market with the following types of devices: Mechanical; Ultrasonic; High-pressure homogenizers. GlobeCore developed KLMRead More
One of the most important characteristics of the emulsion is its stability. The stability is measured by the time until the emulsion separates. A popular method to achieve a stable product in the food industry is dispersion by simple mechanical agitation using a stirrer (turbine mixer, screw mixers, blade mixer, mill, anchor stirrer, gate mixer,Read More
The exact structure of a homogenizer depends on its model. In this article we will examine the overall structure of a homogenizer. An industrial homogenizer consists of a frame, a crankshaft and connecting rod assembly, a plunger and a homogenizing and manometric head. Also, it includes lubrication and cooling systems, a safety valve and aRead More