Production of fruit juice, concentrates and nectars is a growing trend worldwide. The main reasons for the growth are the high profit margins, nutrient value and, in some cases, the positive health effect of the beverage. At the same time, the production technology is improving.
Juice is produced from the fruit pulp by pressing, centrifuging, diffusion etc. Application of a colloid mill in this process is not entirely appropriate.
However, fruit may become feedstock not only for juices, but also for jams, mashed fruit, jelly, fruit puree numerous other products. You can see the ways of applying the GlobeCore mill for these purposes here