Homogenized. Homogenization of honey is a process of thorough mixing of its entire volume before pouring it into jars. Prior to the process, the honey is heated to 40C in a container equipped with special mixers and a heater.
Homogenization of honey is usually beneficial both to producers and to consumers, as it converts honey, the viscous material that resists shear flow, into fluid and ensures its...
One of the most important characteristics of the emulsion is its stability. The stability is measured by the time until the emulsion separates. A popular method to achieve a stable product in the food industry is dispersion by simple mechanical agitation using a stirrer (turbine mixer, screw mixers, blade mixer, mill, anchor stirrer, gate mixer, etc.).
Dispersing and emulsifying is also performed by valve, vacuum, centrifugal, rotary...
Balanced nutrition is impossible without fermented dairy products. They are especially important for the elderly people and for recovering patients. Dairy products improves metabolism and digestion.
One of the most important stages of making sour milk products is the mechanical processing of the raw materials in the process of homogenization. The main purpose of this process is to prevent separation of fat for better product quality. Homogenization...
In the production of pastry, the most promising direction is implementation of modern technology and equipment and improvement of the product range by using new flavors, alternative raw materials and new packaging materials.
The main component of pastry, which significantly defines the quality of the dough is flour. Most of such products require flour with medium or weak extensible gluten in the amount of at least 28%.
Milk homogenizer. One of the important processes in dairy production is mil homogenization. Homogenized milk has many advantages compared to non-homogenized. In particular, the taste and ‘feel’ of the milk improve, as well as storage and transportation stability, no traces of fat in milk containers.
The quality of the products made from homogenized milk is much higher. That is why homogenization became a must in most processes...
