{"id":3711,"date":"2017-03-30T11:33:43","date_gmt":"2017-03-30T11:33:43","guid":{"rendered":"http:\/\/mill.globecore.com\/?p=3711"},"modified":"2017-03-30T11:33:43","modified_gmt":"2017-03-30T11:33:43","slug":"homogenization-of-honey","status":"publish","type":"post","link":"https:\/\/mill.globecore.com\/2017\/03\/30\/homogenization-of-honey\/","title":{"rendered":"Homogenization of Honey"},"content":{"rendered":"<p style=\"text-align: justify\">Homogenized. Homogenization of honey is a process of thorough mixing of its entire volume before pouring it into jars. Prior to the process, the honey is heated to 40C in a container equipped with special mixers and a heater.<\/p>\n<p style=\"text-align: justify\">Homogenization of honey is usually beneficial both to producers and to consumers, as it converts honey, the viscous material that resists shear flow, into fluid and ensures its uniform thickness.<\/p>\n<p style=\"text-align: justify\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3713 size-medium\" src=\"http:\/\/mill.globecore.com\/wp-content\/uploads\/sites\/31\/2017\/03\/arahis-300x238.png\" alt=\"Homogenization of Honey\" width=\"300\" height=\"238\" srcset=\"https:\/\/mill.globecore.com\/wp-content\/uploads\/sites\/31\/2017\/03\/arahis-300x238.png 300w, https:\/\/mill.globecore.com\/wp-content\/uploads\/sites\/31\/2017\/03\/arahis.png 491w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>GlobeCore<\/strong><\/em> food homogenizers increase the uniformity of honey by creating small and uniform crystals of the substance.<\/p>\n<p style=\"text-align: justify\">Advantages of homogenized honey:<\/p>\n<ul style=\"text-align: justify\">\n<li>Does not harden, making packing easier;<\/li>\n<li>Has improved organoleptic properties.<\/li>\n<\/ul>\n<p style=\"text-align: justify\">A homogenizer allows the producer to regulate the temperature of honey, and to select honey treatment.<\/p>\n<p style=\"text-align: justify\">Benefits of <em><strong>GlobeCore<\/strong><\/em> honey homogenizers:<\/p>\n<ul style=\"text-align: justify\">\n<li>Easy to operate and maintain;<\/li>\n<li>Increased stability of honey, while preserving flavor<\/li>\n<li>Absence of foam;<\/li>\n<li>Crystallized honey in a stable structure;<\/li>\n<li>High hygienic standards.<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><em><strong>GlobeCore<\/strong><\/em> honey homogenizers also mix several varieties of honey and can produce the so-called cream-honey.<\/p>\n<p style=\"text-align: justify\">For advice on this equipment and to order use the tab <a href=\"http:\/\/mill.globecore.com\/contacts.html\">&#8220;Contact&#8221;<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homogenized. Homogenization of honey is a process of thorough mixing of its entire volume before pouring it into jars. Prior to the process, the honey is heated to 40C in a container equipped with special mixers and a heater. Homogenization of honey is usually beneficial both to producers and to consumers, as it converts honey,<a class=\"cg-read-more\" href=\"https:\/\/mill.globecore.com\/2017\/03\/30\/homogenization-of-honey\/\" target=\"_blank\">Read More <\/a><\/p>\n","protected":false},"author":7,"featured_media":3712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-industry"],"acf":[],"language":"en","_links":{"self":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":0,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}