{"id":3080,"date":"2016-07-04T06:40:03","date_gmt":"2016-07-04T10:40:03","guid":{"rendered":"http:\/\/globecore.eu\/?p=3080"},"modified":"2016-07-04T06:40:03","modified_gmt":"2016-07-04T10:40:03","slug":"industrial-food-line-mixers-dispersers","status":"publish","type":"post","link":"https:\/\/mill.globecore.com\/2016\/07\/04\/industrial-food-line-mixers-dispersers\/","title":{"rendered":"Industrial food line mixers-dispersers"},"content":{"rendered":"<p>Homogenization (mixing and making homogeneous emulsions) and dispersion (creating water or other emulsions) &#8211; are the most commonly used processes in the food industry, along with thermal treatment. Most of dairy or high-fat products, sauces, ketchups, concentrates, etc. are obtained by processing components in line mixers-dispersers (colloid mills)<\/p>\n<p>Food industry favors continuous production lines. This is due to a limited shelf life of raw materials, packaging automation and constant consumption of products.<\/p>\n<ul>\n<li>Continuous \u00a0mixing takes place in colloid mills, food dispersers-homogenizers, fitted into a production line.<\/li>\n<li>Maintaining a desired temperature (from +30 to +180\u00b0C), ie fitting the equipment with temperature sensors and cooling or heating systems (thermal jackets) is an important condition for operation.<\/li>\n<li>Homogenization to particle size from 1 micron is often required.<\/li>\n<li>Food mixers-dispersers must meet all sanitary standards.<\/li>\n<\/ul>\n<h2 style=\"text-align: center\"><b> Structural elements of a food dispersants<\/b><\/h2>\n<ul>\n<li>High-speed electric drive (3000 rpm.);<\/li>\n<li>Cavitational colloid mill made from stainless steel;<\/li>\n<li>Inlet and outlet pipe systems (with additional pumps as gomogenizators are usually not self-priming);<\/li>\n<li>Electronic control unit;<\/li>\n<li>Thermal jacket;<\/li>\n<li>Sound proofing (if necessary)<\/li>\n<\/ul>\n<h2 style=\"text-align: center\"><b>Advantages of this colloid mill<\/b><\/h2>\n<p>Compared to batch units (turbine stirrer), food line dispersers-mixers have a number of advantages:<\/p>\n<ul>\n<li>High capacity (up to 20 m3 \/ h);<\/li>\n<li>High efficiency (fine dispersion and homogeneity of obtained emulsions);<\/li>\n<li>Adjustment of the gap between rotor and stator (without dismantling the equipment) to vary the size of droplets in a suspension;<\/li>\n<li>Cavity (air and liquid bubbles) splitting in the dispersion process results in emulsion that does not separate;<\/li>\n<li>No need for additional mixing containers &#8211; the process is integrated into the production line;<\/li>\n<li>Closed chamber eliminates the ingress of foreign matter or contaminants.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Homogenization (mixing and making homogeneous emulsions) and dispersion (creating water or other emulsions) &#8211; are the most commonly used processes in the food industry, along with thermal treatment. Most of dairy or high-fat products, sauces, ketchups, concentrates, etc. are obtained by processing components in line mixers-dispersers (colloid mills) Food industry favors continuous production lines. This<a class=\"cg-read-more\" href=\"https:\/\/mill.globecore.com\/2016\/07\/04\/industrial-food-line-mixers-dispersers\/\" target=\"_blank\">Read More <\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3080","post","type-post","status-publish","format-standard","hentry","category-food-industry"],"acf":[],"language":"en","_links":{"self":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/posts\/3080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/comments?post=3080"}],"version-history":[{"count":0,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/posts\/3080\/revisions"}],"wp:attachment":[{"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/media?parent=3080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/categories?post=3080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mill.globecore.com\/en\/wp-json\/wp\/v2\/tags?post=3080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}